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and gasoline. After launching and with good weather you could pull into the
dock at the
cabin in about a half an hour.
Arriving at the cabin the provisions were unloaded
and the bunks were made up. The first order of business was filling the oil tank
and starting the oil burner for some heat. Next the propane tank was connected to
the main for the gas lights and the stove. Then a pot of soup, which had been prepared
at home was put on the oil burner to simmer and a pot of coffee was started. A pot of coffee was kept ever ready on top of the oil
heater. Plans were then made for supper with perhaps a chicken being put into the
oven. Then there would be a short discussion about the pending hunt and each
group of hunters would sail to their respective blinds and set out their stools. The
image on the lower left is the view from a blind over the stools.
fter returning to the cabin, dressing appropriately for the hunt, gathering
the shotguns
and shells and filling the thermos you set out for the evening hunt. You would remain in the blind until sunset which is the end of the hunting day, taking
those birds as circumstance and the law allowed. You would need a dog or boat to recover
those birds which the wind and current caused to drift away from the shore, otherwise picking them up at
the water's edge. It was very important that the fallen birds were recovered quickly; otherwise
you would find nothing remained but the outer shell of the former bird as the gulls would have picked
it clean.
It is interesting to note that the ducks become much more active shortly after
sunset which is after the close of the legal hunting day. As you were returning
to the cabin, in those waning hours of daylight, you would probably see more
ducks than you had seen all day.
Then the vegetables, potatoes, biscuits and more coffee were
prepared for supper to
accompany the chicken which had been in the oven awaiting our return. The
table was set and the meal eaten over conversation about previous trips and the
oft repeated tales of past shared experiences. These stories, which tended to get
better with each telling always, had at least an element of truth buried in
them. They were an important part of the trip as they provided each of us with a
connection both to the group and our past. Then after
dinner, the dishes, pots, pans and cooking areas were cleaned up. In the
photograph of the dishes being done on the left you will notice a gas light
above the sink. Gas lights were the primary light source. The
water used for the cleanup came from a cistern which collected the runoff from the roof. Because of the bird
droppings and a variety of other interesting and wiggly items, the cistern water was only used for only cleaning; you
brought all
potable water with you. In a similar vein sanitary issues were handled
with
portable facilities with the waste being returned to Chincoteague
for proper disposal. This was a change from bygone days where things followed a
more
natural course of events..jpg)
made for the morning hunt. For those that had blinds which
did not require boat
access the walk across the marsh
would then begin.
Hopefully there was enough moonlight available to allow you to carefully pick your way along
the edge of the marsh avoiding the occasional hole, easier done when
the marsh was not flooded. After arriving at your blind and laying out your
shells, gun and a thermos of coffee you sat, waited, and listened. I do not have
the skills necessary to adequately describe the experience as the sun slowly lit up the
marsh and water around your blind, or the feel of the breeze as it shifts as the
marsh and water were warmed or the smell of the salt air as it mixed with
fragrance of the marsh. If you haven't experienced it, it is
hard to appreciate, and if you have, no description I can give it will do it justice.
You could hear the sound of the waves breaking on Assateague's beach a half a mile
away and the
Snow Geese starting to stir just before daylight. Shortly after the first light
started to push the darkness westward the
Snow Geese
would start
flying and circling above Assateague. They continued this pattern gradually
gaining more and more altitude while gathering birds to the flock. When the flock
was finally assembled they would start their
journey across the bay and over the blinds to the fields on the mainland.
During their passage more often than not the flocks were well
above shotgun range. The blind pictured here was quite elaborate and not typical. The
majority of the marsh blinds, were rectangular plywood boxes on short poles with a door of sorts and
covered with cedar or other evergreen boughs. The boughs were stuck into the
mud around perimeter and fastened to the sides. Then a bench seat and a shelf for
shells were installed. This particular blind included a
covered and heated room with a shooting porch on two sides.
and the state of
the trip to date continued. It was then custom to retire to the cabin's sitting
room for more conversation and to watch the ducks as they pitched in the stools
you had just left. Truly some of the best hunting was done from the cabins sitting
room. Sitting in a warm room, in a soft chair, with a cup of coffee and looking
out the window after having been out in the cold for 3 hours was very pleasant.
While you couldn't shoot, it was very comfortable and you still had the illusion
of hunting. After watching the ducks fly into the stools some of the hunters,
would succumb to the call and return to the blinds and hunt through the midday. Conventional wisdom was,
however, that midday hunting was not as productive as the morning or evening
hunt. On the other hand those that went out for the midday hunt suggested that the rest of us were
the not genuine article, but simply
a cheap imitation of real hunters.
Prior to leaving for the evening hunt, plans were made for supper. If enough
black duck had been harvested during the previous evenings and morning
hunt they would provide the meal, Chef "Jack" would prepare them. I can say that
the tastiest duck I have ever eaten were prepared in that cabin. He cooked them
in the oven in a large roaster with onions, potatoes, carrots and then made gravy for the
potatoes.
particularly if there was any wind to speak of. One person
would position the boat while the other would hook the lead lines. They would be
brought in three or four at a time and then the lines would be wrapped figure eight, neck to tail, to prevent
making a mess in the bottom of the boat. This process would continue until all
the stools were recovered. You would then return for breakfast. Return to Captain Dan's Homepage